Treat your Valentine to 3rd Cousin

Join us on for three days of a special Valentines Day 4 course menu during the dates of February 13-15th.

Take a journey with creations from Greg Lutes as he carefully sourced, locally farmed and foraged produce that is woven  into global flavor patterns that invoke playfulness and exploration.

Our 4 Course Tasting Menu that is a journey of luxurious local, foraged and hand selected just for these three nights

No Other Menu Offered.

Highlights Include Imperial Wagyu, Uni, Caviar and Truffles. 

Wine pairing will focus on Champagne, Napa and Burgundy!

Vegetarian, Pescatarian and Vegan Menus Available