Restaurant Week

3 courses $75

Wine Pairing $55

Creamy Dinapoli Squash Soup

Jimmy peppers, crispy prosciutto, truffled crema, croutons

vegetarian
Market Salad Greens

Feta, pomegranate, radish, basil vinaigrette, Brokaw avocado
Crudo & Tartar of Hawaiian Tuna

Japanese namasu, yuzu emulsion, opal basil, ogo

Signature Uni Crème Brulee

Santa Barbara uni, reserve caviar, yuzu tobiko, trout roe, crostini

$38
Lobster Risotto

demi sec cherry tomato & sea lettuce

supplement $34

if served "animal style" $64
Housemade Focaccia

with olive oil $7

with tallegio cheese fonduta $12

french onion butter $12
A5 Miyazaki Beef Dumpling

house chili crunch & vinegar sauce

$8

Black Truffle & Porcini Ravioli

Vegetable stock, shallot, truffle butter, reggiano, perigord truffle

vegetarian
Grilled SRF Wagyu Flat Iron

Truffle & bleu stone ground polenta, market vegetables,, chanterelle mushroom jus
Baja Striped Bass

wild rice & crab, spinach, delicata, lobster & matsutake dash

Hojicha & Coconut Panna Cotta

Bosc pear, huckleberries,, pinenut granola, black seasame crunch

vegetarian
Chocolate pot d'crème

Candied pecans, toasted marshmallow Gluten-free or can be

gluten free, vegetarian