$109
Spaghetti Squash & Kale Fritters
Toma cheese, mint tzatziki, za’atar
vegetarian
*Lonely Mtn Chicories
Feta, pomegranate, basil vinaigrette, avocado
*Burrata
Beets, persimmon, black garlic and sunflower
*Grilled Spanish Octopus
Harissa carrots, romesco, red jalapeno, tapenade
*Buri Crudo & Big Eye Tuna Tartare
Namasu, sea buckthorn, makrut buttermilk
Campanelle
Butternut squash, pesto, crème fraiche and Essex gouda
Porcini & Black Truffle Ravioli
“Francese”
Add Black Truffle $25
Add White Truffle $45
*13 Farms Pork Chop
Sauce of vin jaune and grain mustard
*Striped Bass
Lobster and matsutake dashi
Sides
Bacon braised red cabbage, delicata squash
*Salt and Pepper Brussels Sprouts
Smoked date and tamarind “butter”, herbs
Additions for The Table
Focaccia and EVOO $9
With Taleggio Fonduta $12
With French Onion Butter $12
*Uni Crème Brûlée
Reserve caviar, tobiko, roe
$38
