Chefs Tasting

Fall 2024

Chefs Tasting Menu $165
Traditional Wine Pairing $99
YOLO Wine Pairing $300

X Southern Fried Anchovies / Mortadella La Mer / Fennel / Vietnamese Tartar
X* Hamachi Crudo & Tuna Tartare / Summer Squash / Tomatillo “Gazpacho”/ Sea Buckthorn / Shiso
X* Uni Crème Brûlée / Reserve Caviar / Trout Roe / Yuzu Tobiko / Crostini
X Maine Diver Scallop / Red Rice / Rock Shrimp / Delicata Squash / Lobster & Matsutake Dashi
Porcini & Black Truffle Ravioli “Francese”

Add Black Truffle $25

Add White Truffle $45
X Loin of Venison / Corn Puppy / Yellow Romano Beans / Black Currant & Olive
*Hojicha Panna Cotta / Bosc Pear /huckleberry / Pine Nut Granola
*Chocolate “Ho Ho” / Toasted Marshmallow

Executive Chef Greg Lutes

Price does not include 7% SF Mandate

20% service charge and SF tax

Not all ingredients are listed please inform us of any allergies or dietary restrictions

Consuming raw or undercooked protein may increase your risk of foodborne illness

*Gluten free