Lobster Risotto
$25
2oz A5 Omi Shiga
$59
X Southern Fried Anchovies / Mortadella La Mer / Fennel / Vietnamese Tartar
X* Hamachi Crudo & Tuna Tartare / Summer Squash / Tomatillo “Gazpacho”/ Sea Buckthorn / Shiso
X* Uni Crème Brûlée / Reserve Caviar / Trout Roe / Yuzu Tobiko / Crostini
X Maine Diver Scallop / Red Rice / Rock Shrimp / Delicata Squash / Lobster & Matsutake Dashi
Porcini & Black Truffle Ravioli “Francese”
Add Black Truffle $25
Add White Truffle $45
X Loin of Venison / Corn Puppy / Yellow Romano Beans / Black Currant & Olive
*Hojicha Panna Cotta / Bosc Pear /huckleberry / Pine Nut Granola
*Chocolate “Ho Ho” / Toasted Marshmallow
Executive Chef Greg Lutes
+20% Service and 7% SF Mandates
Not all ingredients are listed please inform us of any allergies or dietary restrictions
Consuming raw or undercooked protein may increase your risk of foodborne illness
*Gluten free
