Red rice, delicata squash, lobster and black trumpet mushroom dashi
X Charcoaled SRF Waygu Flat Iron
Celeriac, red wine and wild mushrooms, romano beans, shishito pepper
(V) Tamari Marinated & Grilled Tofu
Brussels, tamarind and date butter, carrots romesco
5
*Hojicha & Coconut Panna Cotta
Bosc pear & huckleberry, pine nut granola
vegetarian
*Dark Chocolate Pot D’crème
Raspberry, toasted marshmallow, candied walnuts
vegetarian
*Market Fruit Sorbet
vegetarian
Extras
X *Uni Crème Brulee
Reserve caviar, yuzu tobiko, trout roe, crostini
Supplement $38 per Supplement
A5 Omi Shiga Dumpling
Chili crunch, brown rice vinegar
$8 per Supplement
*Lobster Risotto
Sungold tomatoes, reggiano, sea lettuce, yuzu
Supplement $36
Animal Style $64
House Made Rosemary Foccacia
With Olive Oil $9
With French Onion Butter $12
vegetarian
gluten free or can be
Not all ingredients are listed please inform us of any allergies or dietary restrictions. Consuming raw or undercooked protein may increase your risk of foodborne illness.
20% service charge - 7% fee for SF mandates and costs of doing business in SF
A few of our farm partners - k&j orchards, heirloom organics, brooks & daughters, dirty girl, iacopi, brokaw, lonely mountain, mcginnis ranch, Stemple Creek
