Carry Out & Delivery

*gluten free or can be

Spaghetti squash, gouda & kale fritters

sofrito, za’atar
Local crab and clam chowder
*Market greens

apple, white cheddar, red wine vinaigrette, crisp quinoa
*Buratta

grilled asparagus, fava beans, english pea, mint
*Grilled octopus

green garlic, carrot, cauliflowers, spicy aioli
*Hamachi crudo

avocado, shinko pear, fermented korean chili
Uni crème brûlée

reserve caviar, yuzu tobiko, trout roe, crostini
*Pork belly & scallop “salad”

smokey bbq date, seaweeds, herbs, chili oil
Cassarecci

butternut squash, yellowfoot mushrooms, smoked gouda, creme fraiche
*Lobster risotto

rainbow chard, leeks, pastis

*gluten free option available
Porcini mushroom & black truffle ravioli “Francese”
*Local halibut

fregula, crab, cauliflowers, castelvetrano olive remoulade
*Duck breast

curried lentils, kumquat, brussel sprouts, pole beans
*Wagyu flat iron steak

celery root puree, spring allium, grilled asparagus, maitake, bordelaise

Side