Chefs 5 Course

$12

Smoked date, tamarind “butter”, and herbs

$16

$35

With homemade chili crunch and black vinegar

$8

Fennel slaw, viet tartare sauce, basil

Crispy prosciutto, croutons, sunchoke, truffle crema

vegetarian

Reserve caviar, yuzu tobiko, trout roe, crostini

Supplement $38 per Supplement

Chili crunch, brown rice vinegar

$8 per Supplement

Sungold tomatoes, reggiano, sea lettuce, yuzu

Supplement $36

Animal Style $64

With Olive Oil $9

With French Onion Butter $12

vegetarian

Francese, reggiano

vegetarian

Local crab, thai basil, lemon panna, green curry

Alba white truffle

Supplement $55

vegetarian

Red rice, delicata squash, lobster and black trumpet mushroom dashi

Celeriac, red wine and wild mushrooms, romano beans, shishito pepper

Brussels, tamarind and date butter, carrots romesco

Bosc pear & huckleberry, pine nut granola

vegetarian

Raspberry, toasted marshmallow, candied walnuts

vegetarian

vegetarian

Sofrito, za’atar

$15

Napa cabbage, bacon, green garlic, ramps

$14

K&j shinko pear, feta, pepitas, lemon vinaigrette

$14

Beets, crispy smoked potato, yuzu shichimi, black garlic & sunflower seeds

$20

Chickpea “mochi”, green strawberry, olives, smoked miso, almonds

$25

Green apple, watermelon radish, applenero, rice crisp

$23

Reserve caviar, yuzu tobiko, trout roe, crostini

$35

Asparagus, green garlic & fennel, pomelo, shio koji-truffle butter

$27