Red rice, delicata squash, lobster and black trumpet mushroom dashi
X Charcoaled SRF Waygu Flat Iron
Celeriac, red wine and wild mushrooms, romano beans, shishito pepper
(V) Tamari Marinated & Grilled Tofu
Brussels, tamarind and date butter, carrots romesco
4
Choice of
*Hojicha & Coconut Panna Cotta
Bosc pear & huckleberry, pine nut granola
vegetarian
*Dark Chocolate Pot D’crème
Raspberry, toasted marshmallow, candied walnuts
vegetarian
*Market Fruit Sorbet
vegetarian
Extras
X *Uni Crème Brulee
Reserve caviar, yuzu tobiko, trout roe, crostini
Supplement $38 per Supplement
A5 Omi Shiga Dumpling
Chili crunch, brown rice vinegar
$8 per Supplement
*Lobster Risotto
Sungold tomatoes, reggiano, sea lettuce, yuzu
Supplement $36
Animal Style $64
House Made Rosemary Foccacia
With Olive Oil $9
With French Onion Butter $12
vegetarian
(V) Vegetarian *gluten free or can be X raw or undercooked
Not all ingredients are listed please inform us of any allergies or dietary restrictions. Consuming raw or undercooked protein may increase your risk of foodbourne illness.
