Celebrate Christmas Eve with 3rd Cousin
Join us in Celebration of Christmas Eve
Special Four Course Menu
Wine Pairing 120
Library Pairing 250
Celebrate Christmas with 3rd Cousin
149 per person for food only
choose one from each course
first
(V)di Napoli squash soup, arrowhead cabbage, black truffle, croutons
*Bigeye Tuna crudo & tartare, sea buckthorn, ogo, makrut lime- yuzu buttermilk
(V)*baby chicories -sheeps milk feta, sea lettuce vinaigrette, pomegranates
(V)*burrata/ baby beets, crispy smoked potato, yuzu schimi, sunflower seed,l black garlic,
For the table
x*SIGNATURE DISH UNI CRÈME BRULEE
reserve caviar, yuzu tobiko, trout roe, crostini
$38 supplement
A5 OMI SHIGA DUMPLING
chili crunch, brown rice vinegar
$8 supplement
*LOBSTER RISOTTO
sungold tomatoes, reggiano, ogo, yuzu
$36 supplement/ $64 if served “animal style”
(V) HOUSE MADE ROSEMARY FOCCACIA
$9 olive oil; $12 with french onion butter
second
(V) black truffle and a porcini mushroom ravioli- “Francese” shaved black truffle
Third choice of one
grilled fillet mignon- new olive oil and thyme crushed potato, broccoli d' ciccio, chanterelle mushrooms
butter poached lobster tail-olive oil and thyme crushed potato, broccoli d' ciccio, lobster nage
(V) grilled tofu, butter beans, pumpkin seed romesco, Brussels sprouts, date & tamarind butter, winter truffle
Surf and Turf- fillet mignon & cold water lobster tail, nage, bordelaise, broccoli di ciccio Supplement $35
Dessert
(V)Valrhona chocolate "hoho" with passion Fruit. puffed rice, white chocolate
or
(V)hojicha panna cotta- k&J bosc pear, huckleberries, pine nut granola, pine syrup
- Chefs 5 Course Large Groups
- Chefs 5 Course
- A La Carte
- Dessert
- Vegan Chefs Tasting
- Vegetarian Chefs Tasting
- Chefs Tasting
- Wine List
- YOLO Wine Pairing
- Traditional Wine Pairing
Chefs 5 Course Large Groups
5 Course Tasting Menu 109 per person + Wine Pairing 55
Seasonal Menu
1
-
Frito Misto-Oyster & Rockfish
Fennel slaw, viet tartare sauce, basil
2
-
Di Napoli Squash Soup
Crispy proscuitto, croutons, jimmy pepper
vegetarian
3
-
Porcini Truffle Ravioli
Francese, reggiano
vegetarian
-
Sedani Rigati
Local crab, thai basil, lemon panna, green curry
-
*Risotto
Alba white truffle
Supplement $55
vegetarian
4
-
Striped Bass
Red rice, delicata squash, lobster and black trumpet mushroom dashi
-
X Charcoaled SRF Waygu Flat Iron
Corn puppy, chanterelle jus, romano beans, shishito pepper
-
(V) Tamari Marinated & Grilled Tofu
Brussels, tamarind
5
-
*Hojicha & Coconut Panna Cotta
Bosc pear & huckleberry, pine nut granola
vegetarian
-
*Dark Chocolate Pot D’crème
Raspberry, toasted marshmallow, candied walnuts
vegetarian
-
*Market Fruit Sorbet
vegetarian
Extras
-
X *Uni Crème Brulee
Reserve caviar, yuzu tobiko, trout roe, crostini
Supplement $38 per Supplement
-
A5 Omi Shiga Dumpling
Chili crunch, brown rice vinegar
$8 per Supplement
-
*Lobster Risotto
Sungold tomatoes, reggiano, sea lettuce, yuzu
Supplement $36
Animal Style $64
-
House Made Rosemary Foccacia
With Olive Oil $9
With French Onion Butter $12
vegetarian
-
gluten free or can be
Not all ingredients are listed please inform us of any allergies or dietary restrictions. Consuming raw or undercooked protein may increase your risk of foodborne illness.
20% service charge - 7% fee for SF mandates and costs of doing business in SF
A few of our farm partners - k&j orchards, heirloom organics, brooks & daughters, dirty girl, iacopi, brokaw, lonely mountain, mcginnis ranch, Stemple Creek
Chefs 5 Course Large Groups
Tasting Menu 165 + Wine Pairing 99
Tastings must be for entire table
Add Périgord Truffle $20
Housemade Focaccia
$7-
Taleggio Cheese Fonduta
$12
-
*Salt and Pepper Brussels Sprouts
Smoked date, tamarind “butter”, and herbs
$16
-
Animal Style the Lobster Risotto
$35
-
A5 Miyazaki Dumpling
With homemade chili crunch and black vinegar
$8
-
Asparagus
Crispy potato logs with tsar nicoulai osetra caviar
$55
5-Course
Tasting Menu + Wine Pairing $551
-
Frito Misto-Oyster & Rockfish
Fennel slaw, viet tartare sauce, basil
2
-
Di Napoli Squash Soup
Crispy proscuitto, croutons, jimmy pepper
vegetarian
Extras
-
X *Uni Crème Brulee
Reserve caviar, yuzu tobiko, trout roe, crostini
Supplement $38 per Supplement
-
A5 Omi Shiga Dumpling
Chili crunch, brown rice vinegar
$8 per Supplement
-
*Lobster Risotto
Sungold tomatoes, reggiano, sea lettuce, yuzu
Supplement $36
Animal Style $64
-
House Made Rosemary Foccacia
With Olive Oil $9
With French Onion Butter $12
vegetarian
3
-
Porcini Truffle Ravioli
Francese, reggiano
vegetarian
-
Sedani Rigati
Local crab, thai basil, lemon panna, green curry
-
*Risotto
Alba white truffle
Supplement $55
vegetarian
4
-
Striped Bass
Red rice, delicata squash, lobster and black trumpet mushroom dashi
-
X Charcoaled SRF Waygu Flat Iron
Corn puppy, chanterelle jus, romano beans, shishito pepper
-
(V) Tamari Marinated & Grilled Tofu
Brussels, tamarind
5
-
*Hojicha & Coconut Panna Cotta
Bosc pear & huckleberry, pine nut granola
vegetarian
-
*Dark Chocolate Pot D’crème
Raspberry, toasted marshmallow, candied walnuts
vegetarian
-
*Market Fruit Sorbet
vegetarian
-
Spaghetti Squash, Comté & Kale Fritters
Sofrito, za’atar
$15
-
*Creamy Asparagus Soup
Napa cabbage, bacon, green garlic, ramps
$14
-
*County Line Chicories
K&j shinko pear, feta, pepitas, lemon vinaigrette
$14
-
*Burrata
Beets, crispy smoked potato, yuzu shichimi, black garlic & sunflower seeds
$20
-
*Grilled Spanish Octopus
Chickpea “mochi”, green strawberry, olives, smoked miso, almonds
$25
-
*Japanese Buri Crudo
Green apple, watermelon radish, applenero, rice crisp
$23
-
*Hokkaido Uni Crème Brûlée
Reserve caviar, yuzu tobiko, trout roe, crostini
$35
-
*Maine Diver Scallops
Asparagus, green garlic & fennel, pomelo, shio koji-truffle butter
$27
(V) Vegetarian *gluten free or can be X raw or undercooked
Not all ingredients are listed please inform us of any allergies or dietary restrictions. Consuming raw or undercooked protein may increase your risk of foodbourne illness.
20% service charge.
7% surcharge for SF mandates.
A La Carte
Download PDFA La Carte
-
Spaghetti Squash & Kale Fritters
Toma cheese, mint tzatziki, za’atar
$18
-
*Di Napoli Squash Soup
Crispy proscuitto, jimmy peppers, crouton
$18
-
*Lonely Mtn Little Gems
K&j orchards pluot, feta, garden basil vinaigrette, avocado, pomegranate
$20
-
*Burrata
Beets, lemon cucumber, persimmon, black garlic, sunflower, fig leaf oil
$23
-
*Grilled Spanish Octopus
Butter beans, carrot, romesco, red jalapeno, tapanade
$26
-
*Hamachi Crudo & Tuna Tartare
Summer squash, sea buckthorn, tomatillo “gazpacho”, shiso
$23
-
*Uni Crème Brûlée
Reserve caviar, yuzu tobiko, trout roe, crostini
$38
-
Hand Rolled Pici
16 hour short rib & san marzano ragu, pecorino stragionato
Full Size $54
1/2 Size Pici $27
-
*Sedani Rigati
Kabocha squash, pesto, crème fraîche & essex gouda
Full Size $54
1/2 Size $27
-
*Maine Lobster Risotto
Demi sec sungold tomatoes, parmigiano reggiano, sea lettuce, yuzu
1/2 Size $36
Full Size $72
-
Gigli
lobster mushrooms, sweet corn, genovese pesto, crème fraîche & essex gouda
Full $54
1/2 size $27
-
Porcini & Black Truffle Ravioli
“Francese”
Full Size $54
1/2 Size $27
Add Black Truffle $25
Add White Truffle $45
-
*Striped Bass
Red rice, rock shrimp, delicata squash, lobster & matsutake mushroom dashi
$47
-
*13 Farms Pork Chop
Yam gratin, broccoli de cicco, sauce of vin jaune & grain mustard
$43
-
*7oz Snake River Farms Eye of Ribeye
Corn puppy, yellow romano beans, onion, chanterelle jus
$54
*Gluten free or can be
X raw or undercooked protein
Not all ingredients are listed please inform us of any allergies or dietary restrictions. Consuming raw or undercooked protein may increase your risk of foodbourne illness.
20% service charge on parties 6 or more & tasting menus- 7% surcharge for SF mandates.
A few of our farm partners we lovek&j orchards, heirloom organics, star route, dirty girl, marin roots, brokaw, lonely mountain, mcginnis ranch, zuckermans, meadowood.
Housemade Focaccia
$9-
Italian Evoo
$9
-
Taleggio Cheese Fonduta
$12
-
French Onion Butter
$12
-
*Salt and Pepper Brussels Sprouts
Smoked date & tamarind “butter”, torn herbs, toasted benne
$18
-
Omi Shiga Dumpling
Chili crunch & brown rice vinegar
each $8
-
Alba White Truffle Risotto
Taleggio
$69
Dessert
Download PDFDesserts
-
Chocolate Soufflé Cake
K&J cherries, anglaise, candied almonds black sesame, cranberry amaretto ice cream
$16
-
Eureka Lemon Cake
K&J berries, kumquat, mascarpone & lemon curd, pistachio ice cream
$15
-
White Chocolate & Banana Bread Pudding
Hazelnut chocolate sauce malted vanilla bean ice cream
$15
-
*Hojicha & Coconut Milk Panna Cotta
Pine nut granola, matcha, Triple Delight blueberries, lime mousse
$15
gluten free or can be
Sweet Dessert Wines
-
Sauternes, Chateau Laribotte, 2017
$12
-
Muscat Blend, Pepin, Pet Nat 2022
$15
-
Moscato D’asti, Viberti Giovanni, 2022
$15
-
Malvasia, Belvedere, Peloponnese, 2017
$15
-
Chardonnay-Savagnin, Côtes Du Jura, 2009
$17
-
Vinsanto Di Montepulciano, Toscana, 2009
$18
-
Chenin Blanc, Domaine Belargus, Layon, 2018
$18
-
Loupiac, Chateau Dauphine Rondeillon, 2009
$20
-
Royal Tokaji, 5 Puttonyos Aszu, 2017
$30
Fortified Wines
-
Ruby Port, 'Terra Bella', Fonseca, NV
$12
-
Ruby Port, LBV, Faria Vinhos, 2015
$12
-
Tawny Port, Warre’s, Otima, 10 Year
$14
-
Tawny Port, Taylor Fladgate, 20 Year
$20
-
Tawny Port, Taylor Fladgate, 30 Year
$30
-
Tawny Port, Taylor Fladgate, 1970
$60
-
Tawny Port, Taylor Fladgate, 1968
$65
-
Tawny Port, Taylor Fladgate, 2017
$65
-
Tawny Port Flight - 30 Years & 17 & 70
$75
-
Madeira, Rare Wine Company, Boston Boal
$17
-
Madeira, D'oliveiras, Verdelho, 1981
$60
-
Madeira, D'oliveiras, Boal, 1968
$100
Milone Coffee
-
Espresso
$5
-
Americano
$6
-
Macchiato, Cappuccino, Latte
$7
Dammann Freres Tea
$7-
4 Fruit Black, English Breakfast, Earl Grey Yin Zhen
-
Oolong Caramel, Green Jasmine, Gunpowder Green
-
Peppermint, Chamomile
*Gluten-free or can be
Vegan Chefs Tasting
Download PDFVegan Chefs Tasting Menu $165
Traditional Wine Pairing $99YOLO Wine Pairing $300
-
Little Gem Salad / Avocado / K&J Orchard Pluot
-
Lemon Cucumber / Beets / Persimmon / Black Garlic
-
Butter & Romano Bean / Chantarelle Mushroom / Black Truffle
-
Delicata Squash / Wild Rice / Vegan Dashi
-
Sedani Rigati / Kabocha Squash / Sungold Tomato
Add Black Truffle $25
Add White Truffle $45
-
Marinated Tofu / Yellow Romano Beans / Brussels Sprouts / Smoked Date & Tamarind
-
Sorbet & Shrub Float
-
House Made Almond Milk Matcha Ice Cream
Executive Chef Greg Lutes
+20% Service and 7% SF Mandates
Vegetarian Chefs Tasting Menu
Download PDFYOLO Wine Pairing $300
-
Spaghetti Squash & Kale Fritter Toma Cheese / Mint Tzatziki
-
Butter & Romano Beans Chanterelle Mushroom / Burgundy Truffle
-
Red Rice / Delicata Squash / Kohlrabi Tom Yum Dashi
-
Porcini Mushroom & Truffle Ravioli
-
Marinated Tofu / Brussels Sprouts Broccoli / Corn Puppy
-
Hojicha Panna Cotta / Rhubarb/ Bosc Pear / Pine Nut Granola
-
*Chocolate “Ho Ho”/ Toasted Marshmallow
Executive chef Greg Lutes
+20% Service and 7% SF Mandates
Chefs Tasting Menu
Download PDFFall 2024
Chefs Tasting Menu $165Traditional Wine Pairing $99
YOLO Wine Pairing $300
Supplements
-
Lobster Risotto
$25
-
2oz A5 Omi Shiga
$59
-
X Southern Fried Anchovies / Mortadella La Mer / Fennel / Vietnamese Tartar
-
X* Hamachi Crudo & Tuna Tartare / Summer Squash / Tomatillo “Gazpacho”/ Sea Buckthorn / Shiso
-
X* Uni Crème Brûlée / Reserve Caviar / Trout Roe / Yuzu Tobiko / Crostini
-
X Maine Diver Scallop / Red Rice / Rock Shrimp / Delicata Squash / Lobster & Matsutake Dashi
-
Porcini & Black Truffle Ravioli “Francese”
Add Black Truffle $25
Add White Truffle $45
-
X Loin of Venison / Corn Puppy / Yellow Romano Beans / Black Currant & Olive
-
*Hojicha Panna Cotta / Bosc Pear /huckleberry / Pine Nut Granola
-
*Chocolate “Ho Ho” / Toasted Marshmallow
Executive Chef Greg Lutes
+20% Service and 7% SF Mandates
Not all ingredients are listed please inform us of any allergies or dietary restrictions
Consuming raw or undercooked protein may increase your risk of foodborne illness
*Gluten free
Sparkling/Rosé/White
By the glass-
Brut, Crémant de Loire, M. Bonnamy, Loire, France, NV
$17
$75
-
Rosé Brut, Crémant de Loire, M. Bonnamy, Loire, France, NV
$17
$75
-
Brut, Charles de Casanove, Premier Cru, Champagne, France, NV
$30
$135
-
Rose, H&B, Bandol, Provence, France, 2022
$17
$80
-
Semillon, Brokenwood, Oakey Creek, Hunter Valley, Australia, 2019
$20
$90
-
Riesling, Johannes Zillinger, Velue, Niederosterreich, Austria, 2022
$13
$65
-
Malvasija Istriana, Orange Wine, Truske, Rodica, Slovenia, 2019
$18
$80
-
Hondarrabi Zuri, Txakolina, Tantaka, Basque Country, Spain, 2022
$19
$85
-
Chardonnay, Domaine Saumaize-Michelin, Bourgogne, France
$20
$90
-
Sauvignon Blanc, Domaine Girault, Sancerre, France, 2022
$21
$95
Library Wines
By the glass-
Riesling, Tomac “Rockstar”, Plesivica, Croatia, 2021
$20
$40
$180
-
Chardonnay, Bader-Mimeur, “Le limozin,” Mersault, France 2021
$20
$40
$180
-
Chardonnay, ZD Wines, California, 2021
$22
$44
$200
-
Pinot Noir, G. Lignier et Fils, Clos-St-Denis, Grand Cru, France, 2018
$55
$110
$560
-
Cabernet Sauvignon, Depiction, St. Helena, 2017
$23
$46
$231
-
Cabernet Sauvignon, Daou, Patrimony, Adelaida District, Paso Robles, 2019
$45
$90
$450
-
Bordeaux Blend, Château Moutin, Graves, France, 2000
$20
$40
$180
-
Syrah, Adversity, Napa Valley, California, 2019
$40
$80
$389
White
By the bottle-
Albarino, Pedro Méndez, Rias Baixas, Spain, 2022
$84
-
Chenin Blanc, ‘MIDI’, Arnaud Lambert, Saumur, Loire, France, 2020
$100
-
Chenin Blanc, Nicolas Joly, Savennières-Coulée-de-Serrant, Loire, France, 2020
$308
-
Melon, Un Voyage Dans Les Vignes, Loire, France, 2022
$60
-
Cortese, Castellari Bergaglio, Fornaci, Gavi di Tassarolo DOCG, Italy, 2020
$65
-
Gewürztraminer, Domaine Zind-Humbrecht. Alsace, France 2019
$120
-
Sauvignon Blanc, Vincent Vatan, Pouilly Fume, 2010
$80
-
Grüner Veltliner, PFAFFL, Vom Haus, Niederösterreich, Austria, 2022
$65
-
Riesling, Trimbach, Alsace, France, 2019
$75
-
Riesling, Orange Wine, Wineck-Schlossberg Grand Cru, Alsace, France, 2018
$105
-
Riesling, Geschickt, Kaefferkopf Grand Cru, Alsace, France, 2016
$122
-
Riesling, Chateau Montelena, Potter Valley, Calistoga, California 2022
$110
-
Riesling, S.A. Prüm, Wehlen Sonnenuhr, Mosel, Germany, 2015
$182
Pinot Noir
By the bottle-
Pinot Noir, Kanzler, Russian River, 2021
$140
-
Pinot Noir, Senses, Russian River, 2021
$147
-
Pinot Noir, ‘Royal St Robert Cuvée’, Raen, Sonoma Coast, 2021
$160
-
Pinot Noir, Delmore, Deer Ridge Trail, Santa Cruz Mountains, California, 2021
$110
-
Pinot Noir, Baxter, Anderson Valley, Mendocino County, 2019
$84
-
Pinot Noir, Purple Hands, Lone Oak Ranch, Willamette Valley, Oregon 2022
$70
-
Pinot Noir, Purple Hands, Hakkon/Lenai Vineyard, Willamette Valley 2022
$140
-
Pinot Noir, Purple Hands, Shea Vineyard, Willamette Valley 2019
$180
-
Pinot Noir, Mira, Hyde Vineyard, Napa Valley, California 2015
$178
-
Pinot Noir, Marchand Tawse, Bourgogne Cote D’Or, France, 2018
$100
-
Pinot Noir, Domaine Tawse, Nuits-Saint-Georges, France, 2019
$187
-
Pinot Noir, Domaine Faiveley, Volnay 1er Cru, Burgundy, France, 2021
$189
-
Pinot Noir, Domaine Drouhin-Laroze, Gevrey-Chambertin, 1er Cru, France, 2018
$225
-
Pinot Noir, Georges Lignier ET Fils, Clos-St-Denis, Grand Cru, France, 2018
$560
-
Pinot Noir, Domaine Bertagna, Vosne-Romanée, 1er Cru, France, 2018
$276
-
Pinot Noir, Domaine Joseph Roty, Charmes-Chambertin, Grand Cru, France, 2018
$885
-
Pinot Noir, Domaine Humbert, Gevrey-Chambertin, Burgundy, France, 2020
$227
-
Pinot Noir, Frederic Esmonin, Gevery Chambertin 1er Cru, France, 2020
1.5 L $456
Interesting Reds
By the bottle-
Cabernet Franc, Le P’tit Domaine, Saumur Champigny, Loire, France, 2012
$100
-
Gamay, Clusel-Roch “Traboules” Coteaux du Lyonnais, Rhône, France 2020
$70
-
GSM blend, Domaine D’Ourea, Gidondas, Rhone, France, 2019
$109
-
GSM Blend, Bosque des Papes, Châteauneuf-du-pape, Rhône, France, 2021
$137
-
GSM Blend, Roger Perrin, Châteauneuf-du-pape, Rhône, France, 2020
$125
-
Syrah, Sebastien Blachon, “Nom de Bleu”, 2017
$65
-
Syrah, Clusel-Roch, Cote Rotie, Les Schistes, Rhone France, 2020
$170
-
Syrah, Jamet, Côte-Rôtie, Fructus Voluptas, Rhône, France 2020
$390
-
Syrah, Jamet, Côte-Rôtie, Rhône, France, 2017
$570
-
Syrah, Sine Qua Non, Ziehrmanika, Paso Robles, 2018
$890
-
Sangiovese, Collemattoni, Brunello di Montalcino DOCG, Tuscany, Italy, 2017
$129
-
Tempranillo, Senorio de P. Pecina, Reserva, Rioja, Spain, 2014
$84
-
Nebbiolo, Giacomo Conterno, Arione, Peidmont, Italy, 2018
$645
-
Nebbiolo, Elivo Cogno, Bricco Pernice, Peidmont, Italy, 2016
$297
-
Xinomavro & Syrah, Alpha Estate “Axia”, Amyndeon, Greece, 2020
$80
-
Zinfandel, Chateau Montelena, The Montelena Estate, Napa, California, 2019
$135
-
Corkage Fee
Per 750 ml bottle $65
Per after two $100
-
Magnums
$120
Vintages subject to change
Red
By the glass-
Cinsault, Domaine Des Homs, L’amandier, Loire Valley, France, 2021
$17
$70
-
Pinot Noir, Adelsheim Willamette Valley 2021
$17
$70
-
Barbera d’Asti, Crotin ‘La Martina’ Piemonte, Italy, 2021
$18
$80
-
GSM blend, Domaine Gour de Chaule, Gigondas, Rhone, France, 2021
$25
$120
-
Bordeaux Blend, Chateau Saint Ahon, Haut-Medoc, France, 2015
$20
$95
-
Bordeaux Blend, Chateau Bel-Air-Ouy, Saint Emilion, France 2018
$30
$137
-
Zinfandel, Portalupi, Amador County, California 2021
$19
$85
Champagne
By the bottle-
Brut, Andre Clouet, Champagne, France, NV, 375 ML
$88
-
Brut Rosé, Deutz, Champagne, France, NV
$152
-
Brut Rosé, “Insouciance”, Huré Frères, Champagne, France, NV
$165
-
Brut Rosé, Vilmart & Cie, Cuvee Rubis, Premier Cru, NV
$174
-
Blanc de Blancs, Suenen, Oiry, Grand Cru, Champagne, France, NV
$170
-
Blanc de Blancs, “Inattendue”, Huré Frères, Champagne, France, NV
$180
-
Blanc de Blancs, André Jacquart, Premier Cru, Champagne, France, NV
$168
-
Brut, Marion Bosser, à Hautvillers Marne, 1er Cru, Champagne, France, NV
$217
-
Brut, Dom Pérignon, Champagne, France, 2010
$450
-
Brut, Bollinger, “La grande Annee”, Champagne, France, 2015
$765
Chardonnay
By the bottle-
Chardonnay, Seapig, Suara Wine, Sonoma Coast, 2021
$95
-
Chardonnay, Adversity, 5 Wells Vineyard, Russian River Valley, Sonoma, 2020
$220
-
Chardonnay, Sens3s, Charles Heintz Vineyard, Sonoma, California, 2021
$230
-
Chardonnay, Chateau Montelena, Napa Valley, 2020
$175
-
Chardonnay, Forman Vineyard, Napa Valley, California, 2022
$147
-
Chardonnay, Louis Michel & Fils, Montee de Tonnerre, 1er Cru, Chablis, France, 2020
$157
-
Chardonnay, Marchand Tawse, Meursault, France, 2020
$180
-
Chardonnay, Patrick Piuze, Vaulorent, 1er Cru, Chablis, France, 2019
$215
-
Chardonnay, Domaine Long-Depaquit, Les Preuses, Grand Cru, Chablis, France, 2018
$227
-
Chardonnay, Louis Michel & Fils, Grenouilles, Grand Cru, Chablis, France, 2021
$237
-
Chardonnay, Xavier Monnot, Corton-Charlemagne, Grand Cru, France, 2022
$875
Cabernet Sauvignon
By the bottle-
Cabernet Sauvignon, Spring Mountain, ‘Elivette’, Estate, Napa Valley, 2015
$449
-
Cabernet Sauvignon, Rudd, Samantha’s Vineyard, Oakville, 2014
$520
-
Cabernet Sauvignon, Château Montelena, Estate, Calistoga, Napa Valley, 2007
$550
-
Cabernet Sauvignon, Château Montelena, Estate, Calistoga, Napa Valley, 2018
$420
-
Cabernet Sauvignon, Château Montelena, Estate, Calistoga, Napa Valley, 2019 (375 ml)
$190
-
Cabernet Sauvignon, Adversity, ‘Catastrophe’, Napa Valley, 2020
$620
-
Cabernet Sauvignon, Adversity, ‘The Papas’, Napa Valley, 2019
$670
-
Cabernet Sauvignon, Spring Mountain, Napa Valley, 1979
$796
-
Cabernet Sauvignon-Cabernet Franc, Hamel, Hamel Family Ranch, Sonoma, 2017
$293
-
Cabernet Sauvignon, Daou, Patrimony, Adelaida District, Paso Robles, 2019
$590
-
Cabernet Sauvignon-Cabernet Franc, Hamel, Hamel Family Ranch, Sonoma, 2017
$293
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Cabernet Sauvignon, One Acre, Frediani Vineyard, Napa Valley, 2017
$225
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Cabernet Sauvignon, Hestan Vineyards, Napa Valley, 2011
$220
-
Cabernet Sauvignon, Doren, Sonoma Valley, 2018
$105
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Cabernet Sauvignon, One Acre, Oak Knoll District, Napa Valley, 2016
$295
-
Cabernet Sauvignon, Forman, Estate, Napa Valley, 2015
$235
-
Cabernet Sauvignon, Daou, Soul of a Lion, Paso Robles, 2019
$345
-
Cabernet Sauvignon, BV, Georges de Latour, Private Reserve, Napa Valley, 2019
$350
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Cabernet Sauvignon, Château Montelena, Estate, Calistoga, Napa, 2006, 2008, 2009
$460
-
Cabernet Sauvignon, Hundred Acre, Few and Far Between, Napa Valley 2018
$2,200
-
Cabernet Sauvignon, Hundred Acre, Ark, Napa Valley 2017
$2,500
-
Cabernet Sauvignon, Aperture, Sonoma County, 2021
375 ml $85
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Cabernet Sauvignon, Dunn Vineyards, Napa Valley, 2019
$282
-
Cabernet Sauvignon, Dunn Vineyards, Howell Mountain, Napa Valley, 2013
$645
-
Cabernet Sauvignon, Dunn Vineyards, Howell Mountain, Napa Valley, 2014
$645
-
Cabernet Sauvignon, Dunn Vineyards, Howell Mountain, Napa Valley, 2015
$645
-
Cabernet Sauvignon, Dunn Vineyards, Howell Mountain, Napa Valley, 2017
$381
-
Cabernet Sauvignon, Origin, Bates Ranch, Santa Cruz Mountains, California, 2019
$200
-
Cabernet Sauvignon, Del Dotto, “Reserve” St. Helena Mountain, Napa Valley, 2019
$625
-
Cabernet Sauvignon, Del Dotto, “Reserve” Howell Mountain, Napa Valley, 2019
$688
Bordeaux & Red Blend
By the bottle-
Bordeaux Blend, Clos Leoville-Las Cases, Saint-Julien, France, 2000
$1,175
-
Bordeaux Blend, Bond, Matriarch, Napa Valley, 2017
$850
-
Bordeaux Blend, Harlan, The Maiden, Napa Valley, 2018
$1,600
-
Bordeaux Blend, Opus One, Napa Valley, 2018
$1,020
-
Bordeaux Blend, Chateau La Mission Haut-Brion, Pessac-Leognan, France, 2017
$1,050
-
Bordeaux Blend, Bond, Quella, Oakville, Napa Valley, 2010
$1,640
-
Bordeaux Blend, Bond, Pluribus, Oakville, Napa Valley, 2004
$1,700
-
Bordeaux Blend, Bond, Vecina, Oakville, Napa Valley, 2017
$1,550
-
Bordeaux Blend, Matriarch, Oakville, Napa Valley, 2011
$750
Beer
(Pint)-
Bare Bottle Hazy IPA
$11
-
Bare Bottle Pilsner
$11
Non-alcoholic Housemade Organic Shrub Cocktails
-
Guava Maple
$12
-
Blackberry
$12
-
Roots Divino Thomcord Grape Mocktail
$12
-
Kimino Japanese Beverages
Yuzu (Citrus) or Ringo (Apple) or Ume (Plum)
$8
-
Vybes CBD Drink
Passion Fruit Pineapple $15
Blackberry Hibiscus $15
-
Soda
Mexican Coke $6
Ginger Beer $6
Diet Coke $6
YOLO Wine Pairing
-
Chenin Blanc, Nicolas Joly, Clos de la Coulée de Serrant, Savennières-Coulée-de-Serrant, Loire, France, 2020
-
Riesling, S.A. Prüm, Wehlen Sonnenuhr GG, Mosel, Germany, 2015
-
Brut, Charles de Casanove, Premier Cru Champagne, France, NV
-
Chardonnay, Senses, Charles Heintz Vineyard, Sonoma Coast, 2021
-
Pinot Noir, Domaine Faiveley, Volnay 1er Cru, Burgundy, France 2021
-
Cabernet Sauvignon, Forman, Napa Valley, California 2017
-
Royal Tokaji, 5 Puttonyos Aszu, Hungary, 2017
-
Tawny Port, Taylor Fladgate, Vargellas Vinha Velha, Douro Valley, Portugal, 2017
Traditional Wine Pairing
Download PDFTraditional Wine Pairing
-
Traditional Wine Pairing
$99
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Semillon, Brokenwood, Oakey Creek, Hunter Valley, Australia, 2018
-
Malvasija Istriana, Orange Wine, Truske, Rodica, Slovenia, 2019
-
Brut, Crémant de Loire, M. Bonnamy, Loire Valley, France, NV
-
Rose, Santa Margherita, Veneto IGT, Italy, 2013
-
Pinot Noir, Adelsheim, Willamette Valley, Oregon, 2021
-
Zinfandel, Portalupi, Shake Ridge Ranch, Amador County, California 2021
-
Moscato D’asti, Azienda Poggio, Italy, 2021
-
Ruby Port, Terra Bella, Fonseca, NV