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Welcome to 3rd Cousin

Our Story

Indulge in a gastronomic journey that beautifully captures the essence of the bay areas agriculture and small boat fishing history at 3rd Cousin. 

Let chef owner Greg Lutes be your guide as he skillfully crafts a culinary masterpiece that harmoniously blends the poetry of nature with the art of California Cuisine. From the vibrant colors of farm-fresh ingredients to the delicate flavors that dance on your palate, every dish is a testament to Chef Greg's passion for creating unforgettable dining experiences. 

Immerse yourself in the romantic and vibrant ambiance of our restaurant and allow the flavors to transport you to the rolling vineyards, majestic mountains, and sun-kissed beaches that make California truly remarkable. Come and experience the poetry and  beauty of nature through the lens of our exceptional cuisine and warm service; a delightful journey awaits you.

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Our Chef

Chef Greg Lutes invites you to take a journey that honors the poetry of nature and creativity in pursuit of an immersive sensory dining experience. Celebrating the local farmers, foragers, and small fishing boats that are then woven into a global fabric of flavors and techniques.

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